A brief history of Mount Pleasant Group of Cemeteries

Mount Pleasant Group of Cemeteries

January 30, 2001

The history of Mount Pleasant Group of Cemeteries (MPGC) is almost as long as that of the community it serves.

Click here to view .pdf document

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CUPE-funded water report gets an F for objectivity

Lawrence Solomon
National Post
January 30, 2001

Because the private sector has proven to be so successful in improving water quality while lowering costs to taxpayers, water utility privatizations have been sweeping the world. Europe, Asia, South America and North America are all increasingly turning to private operators to remedy decades of government neglect and compromised regulation.

In Canada, the Canadian Union of Public Employees has been complicit in the decline of our country’s water systems. While our public systems crumbled, CUPE policies promoted bloated workforces that absorbed the money our governments needed to refurbish and safeguard our water works. Only when CUPE recognized that water utility privatizations could sweep Canada and invade its own turf — in 1997 — did CUPE spring into action with expressions of concern over the health of our water supplies.

CUPE formed Water Watch with other organizations, including Maude Barlow’s Council of Canadians, and in 1999 and 2000, CUPE published an annual report on privatization, warning of its danger to public health. Many in the press and the public dismissed these efforts, in good part because of CUPE’s often hysterical tone and its penchant for half-truths. CUPE condemned the U.K.’s water privatization, for example, citing an increase in dysentery and Hepatitis A that occurred after the privatization. CUPE didn’t mention that dysentery and Hepatitis A levels fluctuate, that research does not attribute the fluctuations to privatization, and that, in any event, dysentery and Hepatitis A levels soon dropped below the levels that existed under public ownership.

Unimpressed by CUPE arguments, municipal governments also dismissed them — Halifax and Vancouver, among others, decided to pursue water and sewage privatizations. CUPE needed help to bolster its credibility, and it found that help in the Sierra Legal Defence Fund, a law firm that represents CUPE’s Water Watch ally, Council of Canadians, at the Walkerton Inquiry. Earlier this month, CUPE and Sierra Legal unveiled a smart-looking study that came out of their collaboration — Waterproof: Canada’s Drinking Water Report Card.

Sierra Legal managed the Waterproof project well. It stripped away CUPE’s hyperbole and couched the union message in measured language. Unlike CUPE’s previous two reports, Waterproof got great press. But at its core, Waterproof remains a political document that conforms to CUPE’s agenda: It attacks privatization, corporate farming, provincial downloading, and the decision by governments to cut taxes rather than spend on social needs.

Presented as an objective, national report card on water quality standards, this CUPE-funded document compares Canadian jurisdictions to those of the United States and the European Economic Community and finds ours wanting against both. Most provinces get a C or worse and none receive the A that Waterproof gives the United States, in its view “a world leader in establishing strong and comprehensive [water quality] requirements.”

Yet despite its focus on privatization, Waterproof makes no mention — not even in footnotes — of the fact that private water utilities are common throughout the United States and EEC countries. It does not explain that private sector operators tend to be better trained and more knowledgeable, or that privately owned companies and their shareholders stand to suffer financially by losing contracts when they don’t provide their customers with good service and good water. Private operators, in short, have been gaining market share because they are more accountable.

Instead, turning principles of accountability on their head, Waterproof asserts that “Mounting pressure may force some municipalities to turn to the private sector to own and operate water systems, further muddying the waters of accountability.” The report doesn’t mention that the Hamilton utility flagrantly violated sewage standards for years while the system remained under public ownership, its union staff turning a blind eye to infractions. Only after a private corporation took over its operation has the union become critical and the law begun to be strictly enforced — the private operators have recently been slapped with 14 charges. CUPE offers not a shred of evidence to support its claim that private operators are less accountable to government regulators than are government bodies.

The report repeatedly lambastes governments’ failure to invest in needed infrastructure, linking this failure to their preoccupation with tax cuts. Fair enough. Canada’s publicly owned water system is in gross disrepair and Canadians must pay to restore its health. But although the U.K. water system also suffered from deplorable disrepair under public ownership, and the British also had to pay, CUPE has relentlessly criticized the U.K. water utility privatizations of 1989 for raising rates. CUPE gives the U.K. no credit for its improvements following privatization — water quality has improved dramatically, for example — but it generously gives the Ontario government a B for its post-Walkerton reforms, although, as it notes, these reforms won’t all come into place before 2002. No need to privatize, the report card on our drinking water systems seems to be telling us. “Ontario made strides towards addressing these issues” after Walkerton, Waterproof states several times, in several ways, implying that Ontario’s B rating can be easily brought up to an A with the passage of one or two pieces of legislation.

Waterproof tries mightily to blame the factory farm for environmental problems, and in this it is fully justified. Factory farms pose numerous environmental problems. To its discredit, however, the report tries too hard, leaving readers with the impression that factory farming may have caused the Walkerton tragedy. “First, there is some evidence that the source of the E. coli contamination in Walkerton may have been a farming operation. Second, modern-day farming operations are often industrial in scale, producing massive volumes of potentially contaminated animal waste.”

Some evidence? May have been a farming operation? The E. coli contamination came from a family farm — that is the clear finding of an elaborate Health Canada investigation presented to the Walkerton Inquiry. The Walkerton area has no factory farming operations involving cattle. In most of Canada, in fact, only the family farm poses a Walkerton- like threat — most provinces have few large cattle operations and E. coli 0157:H7, the only deadly form of E. coli, is not present in pigs.

Waterproof gets an A for slick packaging. It gets an F for objective analysis of the causes of, and cures for, Canada’s drinking water supplies.

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No water regulation without privatization

Lawrence Solomon
National Post
January 23, 2001

The Mike Harris government, regaining its feet after reeling from the Walkerton tragedy, is considering various types of privatization to fund the improvements needed to set Ontario’s water system aright.

Most of these — half-hearted measures designed to partially placate privatization foes — would fail miserably, giving Ontarians unfairly high rates, compromised regulation, poor water quality and weak environmental protections, and opening the province to a repeat of the bungled electricity deregulations that we’re seeing in Ontario, Alberta and California. Only one option — clean, uncompromised privatization — can provide citizens with clean, uncompromised regulation.

Water pipeline systems are natural monopolies. Because pure competition here is, for all intents and purposes, impossible, free market forces could never guarantee either reasonable rates or strict public safety. As a practical matter, only a government agency can set strict standards and only a government agency can be trusted enough to regulate with authority.

But governments cannot be fully trusted when they have a conflict of interest, such as when they’re regulating themselves.

Ontario’s power system provides one real-life example. The Ontario Energy Board, an independent government regulator, for decades provided excellent oversight over Consumers Gas, Union Gas and Centra, the province’s privately owned natural gas companies. At the same time, the board was a toothless regulator over government-owned Ontario Hydro which, thanks to the numerous concessions Hydro routinely extracted from its friends in government, ran roughshod over the province’s finances and environment.

Ontario’s water system provides another real-life example. For decades, whether under Tory, NDP or Liberal government, Ontario’s water system was allowed to fall into disrepair, with provincial regulators turning a blind eye to problems in both municipal and provincial water utilities.

For a government regulator to be most removed from the utility that it regulates, the utility must be in the private sector. This arrangement is not perfect but it is as near to perfect as any country, anywhere, has managed.

The world’s strictest water quality standards exist in the United States, the United Kingdom, France and other members of the European community, countries which welcome private sector water utilities. Even the Canadian Union of Public Employees, a fierce opponent of water privatizations, acknowledged the superiority of the United States and the EEC in a water quality report, produced with Sierra Legal Defence Fund, that it released last week.

“Canada lags far behind the United States,” the report explains, in calling the United States “… a world leader in establishing strong and comprehensive requirements” in water quality. In contrast, Canada’s publicly owned water utilities fared poorly in the union’s own study.

In several partial privatization approaches that the Ontario government — through its SuperBuild agency — is considering, the government would be directly or indirectly regulating itself. One approach, for example, would see the government creating publicly owned regional water utilities — akin to a series of Ontario Hydros for water — that the province would manage. SuperBuild is making brave noises about making consumers pay for the full cost of water services — necessary both to induce water conservation and to pay for the improvements the water systems so urgently require. Fine, in theory. In practice, government-owned utilities crumble under pressure from customers, who could throw their political masters out of office. Utilities then delay needed repairs for the next government to worry about. That’s one dominant reason why water utilities across the country arrived at their present state.

In another partial privatization option, the provincial government would let the municipalities own the utilities, as they now do, with the province forcing them to raise rates to finance improvements whenever necessary. SuperBuild forgets that, whenever the province has changed rules affecting municipalities in the past, the municipalities have proved to be powerful lobbyists, demanding — and receiving — subsidies from the province to pay for needed improvements. In the case of Ontario, the province has paid up to 90% of the cost of new municipal capital improvements, making the province loath to force on municipalities new requirements that will come back to haunt the provincial purse. That’s another dominant reason for the water utilities’ disrepair.

In her full privatization of the U.K. water system, prime minister Margaret Thatcher understood these dynamics very clearly. For decades, previous Labour governments and previous Conservative governments, fearing the consequences of either raising taxes or raising rates to maintain the water system, let the water system degrade. By the time Ms. Thatcher came to power, the U.K.’s publicly owned and publicly run system had one of the worst records in Europe. And avoiding the billions needed for improvements was no longer an option for her — the U.K. had joined the European Community, and was committed to meeting European standards.

Instead of having government raise the capital that the U.K.’s water systems needed — the tab would ultimately approach $100-billion — Ms. Thatcher privatized the water authorities, knowing they would be able to introduce the user-pay system that governments have rarely had the stomach to maintain. The water companies did raise water rates — by 38% over the decade following privatization — partly to provide shareholders with a return on their investment but mostly to overcome the decay that had come from decades of neglect. And although consumers weren’t happy with the price hike, they were happy with the results in water quality. Water quality shot up dramatically — by 1998, 99.8% of the 2.8 million tests conducted met the required standard, as drinking water has been largely purged of the fecal coliforms, pesticides and other unwanted chemicals.

The environment has also improved dramatically, with the number of rivers and canals classified as good or very good increasing from 37% to 59% within just five years, and the number of usable beaches increasing from 401 in 1989 to 463 in 1999. The private companies did all this while also increasing their efficiency — operating costs have steadily fallen, enabling the regulator to force rates down. In November, 1999, household rates dropped by about 12%, and they’re expected to stay stable. One bottom line: By 2005, the average annual household bill will be only £38 higher than it was in 1989 under public ownership, when both water quality from the tap and in the streams was poor. Another bottom line: The U.K. is now one of the world’s best regulated systems, with one government regulator for rates, one for water quality and a third for environmental protection.

Mr. Harris understands, as Ms. Thatcher did, that the private sector is inherently more efficient in business activities. Canada, like the U.K., faces a huge tab to pay for decades of neglect to our own water and sewage systems — an estimated $90-billion for the country, one-third of that for Ontario. If Mr. Harris entrusts the task to a private company, its shareholders bear the risks. If he entrusts an Ontario Hydro-style utility, whose excesses at the Darlington Nuclear Plant and elsewhere will be costing taxpayers and ratepayers for years to come, he will be exposing taxpayers to needless risk.

Mr. Harris should also understand that the government can only regulate effectively if government and industry get entirely out of bed with each other. Leave commercial operations to the private sector; leave regulation to the government.

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Got milk?

Responses
National Post
January 22, 2001

Responses to “Dairy farmers are milking Canadian consumers” by Lawrence Solomon.

As a former dairy farmer I felt it necessary to respond to Lawrence Solomon’s column, Dairy Farmers are Milking Canadian Consumers (Jan. 16). I gather Mr. Solomon would prefer to pay less at the grocery store for milk and milk products. Canada’s dairy farmers in Canada receive only 50¢ to 60¢ per litre of the $1.70 per litre he is likely paying at stores. The difference is paid to the processors and, of course, includes the grocery store’s markup. At the farm end, it sometimes can cost the dairy farmer 30¢ per litre to produce milk, depending on feed prices which are linked to world prices and weather. This leaves approximately 20¢ per litre to service any debt, to pay unrelated production costs (capital improvements, property taxes, income taxes) and to try to provide a comfortable life for family.

Canadians are willing to pay more for a good quality product, a product which, when consumed, does not pose a potential health risk. American milk is produced by factory- type dairy farms (it is not unusual for a U.S. dairy farm to have more than 1,000 milking cows, where the average Canadian dairy farm averages around 60 cows). Ineffective U.S. controls mean that the consumer is likely to drink milk laced with bacteria — high somatic cell counts, meaning U.S. producers are shipping milk from cows that have mastitis or other udder infections and diseases. American dairy producers are also known to ship milk laced with antibiotics such as penicillin. American dairy farmers, unlike Canadian dairy farmers, are worried about the all mighty dollar.

Mr. Solomon claims that the average dairy farm is worth $1-million, after debt. There is no way that the average 60- cow dairy farm is worth that much. The value of milk quota does increase the value of a farm, but does his research, if he did any, tell him that this milk quota may not exist much longer? The United States has gone to GATT and has won a round of talks, arguing that the Canadian Milk Quota system (along with the other quota systems such as eggs and chicken) is illegal under NAFTA, as the tariffs imposed by the Canadian government and the quota system itself go against NAFTA.

If the quota system disappears, the tariffs will disappear and American dairy products will flood the Canadian market. Does he think that the Canadian government will reimburse the average dairy farmer, who just lost $700,000? Highly unlikely, as this is one subsidy that the government could not get away with.

Mr. Solomon should consider these facts and support his fellow Canadians, not subject them to a scathing article read nationwide!!!!

P. Wilson, Fonthill, Ont.


In olden times, we are told, Robin Hood robbed the rich to give to the poor, but in the Canadian version, the Canadian Dairy Board robs the poor to give to the rich (farmers) who earn considerably more than their counterparts in the United States.

Add in the poultry board and the poorest (i.e., the single mothers on marginal income) are really hit as dairy and poultry are staples in the Canadian diet.

Enter the clever federal Liberals who have a subsidy program of $80-million for single mothers so they can give the farmers their loot.

Dean Eyre, Ottawa


Mr. Solomon’s article missed a big part of the milk-price picture.

I regard milk a necessity for my children and myself. Also pizza. I also love cheese on its own. However, with sirloin steak at $9 to $13 a kilo when the sales are on, and Canadian-made Swiss cheese at $17 a kilo almost always, I simply will not buy Swiss cheese more than about once a month and I tiny chunk at that!

When the Encyclopedia Britanica CD first came out it was priced at well over $1,000 when other encyclopedia CD ROMs cost $150. Now it’s $100 with others at $50. Encyclopedia Britanica smartened up and recognized that many units sold at a reasonable price bring in much more money than few units sold at an inflated price. Cheese producers do not recognize this basic truth. Canadians would eat much more Swiss cheese if the price were $6 a kilo rather than $17 a kilo. And the dairy industry would make much more money.

Bob Morris, Professor of Engineering, Carleton University, Ottawa

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Dairy farmers are milking Canadian consumers

Lawrence Solomon
National Post
January 16, 2001

Canadian dairy products, thanks to our ingenious system of milk marketing boards, are among the best bargains available — if you’re an American corporation. Americans and others who operate in international markets, can buy Canadian cheese and other Canadian milk products at free- market prices or less. That’s because Canada’s milk marketing system — a byzantine complex of quotas and other controls — overcharges Canadians for milk and milk products whenever it can, and then uses the profits to subsidize both dairy farmers and exporters.

Next to foreigners, the best price for Canadian milk products goes to Canadian restaurants and other Canadian businesses who pay, for example, 30% more than the free- market price for the same Canadian cheese that foreigners obtain. This, too, is by design. Canadian companies can obtain Canadian cheese at the free-market price, but only if, for example, they want to export a cheese product to the United States for American consumption.

Canada’s dairy industry reserves the highest price of all — about twice the free-market price — for the men, women and children in the average Canadian household. Canadian householders can afford to pay a dollar or two extra when they pick up milk at the supermarket, our dairy farmers say, because milk represents a small part of the household’s total food budget.

The government and the dairy industry are both sheepish about sticking it to the Canadian consumer in order to boost the dairy farmer’s profits. But they can’t force Americans or other foreigners to pay inflated prices for our milk, and they don’t want government coffers — through an identifiable, easy-to-attack tax — to pick up the tab. That leaves the entire burden of supporting the Canadian dairy farmer on the Canadian consumer.

So far, the Canadian consumer has suffered in silence, partly because the dairy taxes are hidden from sight and partly because Canadians sympathize with the plight of the poor farmer. But Canadian consumers are nevertheless voting with their pocketbooks — by abandoning milk for less costly alternatives.

According to StatsCan, Canadians now drink about 10% less milk than we did a decade ago. Meanwhile, our consumption of soft drinks has soared by 17%. Dairy Farmers of Canada, a lobby group, deplores the fact that Canadians now consume more pop than milk, especially since children are paying for this trend with their health. In particular, according to the University of Saskatchewan’s Paediatric Bone Accrual Study, girls between the ages of eight and 18 — the critical period during which they build bone at sites especially susceptible to osteoporotic fracture later in life — are endangered.

The distorted market for milk products not only harms our health, it harms the Canadian economy and intrudes in other ways on how we live our lives. To take one small example, the dairy industry lets U.S.-based manufacturers of frozen pizza, such as DiGiorno, buy Canadian cheese at world prices, and international trade rules let Canadian frozen pizza manufacturers, like McCain’s, also buy Canadian cheese at the world price. But our elaborate dairy industry rules deny pizza parlours and other restaurants that serve pizza the right to buy cheese at world prices, forcing them to pay 30% more for their mozzarella than their frozen food competition. As a result, although Canadians have been eating out more, sales of restaurant-made pizza have been flat. Frozen pizza sales in Canada, meanwhile, have soared — particularly of U.S. pizza imports, whose sales are up 87%. The Canadian Restaurant and Food Services Association, on behalf of all restaurants — pizza accounts for over 10% of all restaurant sales — is today in federal court, hoping to force the Canadian Dairy Commission to give restaurants access to free-market prices for cheese, yogourt and ice cream, other dairy products in which restaurants have lost market share.

A win for the restaurant association won’t much benefit affluent Canadians, for whom the money saved represents a trifling amount. But for those families on a tight budget, for whom a meal out at a pizza parlour is a big treat, a win for the restaurant association could be the difference between eating in or eating out. A win for the restaurants would also allow more restaurants to offer milk to children, instead of soda pop, as their free drink on kids’ meals.

Unfortunately, a restaurant win won’t help the great majority of families with their bigger food worry: the cost of groceries. Despite the dairy lobby’s claims, dairy products represent a large component of the grocery bill, second only to meat — StatsCan reports dairy products and eggs represent 16% of the grocery bill, more than fruits, at 11%, or vegetables, at 9%. On February 1, when the latest round of dairy industry increases is imposed on Canadian consumers — 3.8%, bringing to 13.8% the increases since 1997 — the burden on Canadians of carrying the dairy industry will rise further.

Overcharging the average Canadian household — worth about $250,000 when all that it has in the world is added up — to support the dairy farmer – whose farm alone is worth an average of about $1-million, and that’s after the farm’s debt has been paid — is grossly unfair, apart from making no economic sense.

“It’s not delivery. It’s DiGiorno,” goes the punch line in Kraft’s highly successful frozen pizza U.S. ad campaign. In Canada, where the product sells under a different name, Kraft declares, “It’s not delivery. It’s Delissio.” Frozen pizza sales grew by an impressive 50% since 1995 in the United States; in Canada, frozen pizza growth, at 74%, is half again as large. It’s not delivery. It’s not Delissio. It’s the milk marketing board.

Reader responses to this article.

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